A herbal tea menu helps guests choose a drink without needing to inspect a crowded cupboard. A few clearly named options, with their packets available, can make serving easier.
Select a short, identifiable range
Choose two or three actual products and write their full names. If one is a blend, say so. Avoid broad headings such as detox or healing tea, which tell guests little about the ingredients. A concise menu should help someone identify a drink, rather than make promises about its effects.
Add useful serving details
You can note whether you are preparing individual cups or serving a shared pot. Keep the original packets close enough for guests to check ingredients and directions. If you offer sweeteners or other additions, list them separately so the plain infusion and the finished customised drink are easy to distinguish.
Use the menu after the visit
A product link lets an interested guest find the tea they enjoyed. You could include a small card linking to the shop and free book, without turning the gathering into a sales presentation. Update the menu when the actual selection changes rather than leaving unavailable teas on the list.
Common questions
How many teas does a home menu need?
A small range can be easier to prepare and explain; choose what suits your gathering.
Should the menu list benefits?
Use ingredient and serving information rather than medical or wellness promises.
Explore more tea questions
Read Herbal Tea Selection: Which Flavours Should You Try First?, browse the related K&M products or download our free herbal tea and wellness book.