This golden latte is a warm, gently spiced drink made with culinary turmeric and a coconut drink. It is a recipe for flavour and enjoyment, rather than a supplement or a treatment.
Ingredients: serves two
- 500ml unsweetened coconut drink
- Half a teaspoon of ground culinary turmeric
- A quarter teaspoon of ground cinnamon
- A quarter teaspoon of vanilla extract
- One or two teaspoons of maple syrup, optional
Method
- Mix the turmeric with a little coconut drink to make a smooth paste.
- Add the paste, remaining coconut drink and cinnamon to a saucepan.
- Warm gently for about five minutes, whisking regularly. Avoid a vigorous boil.
- Stir in the vanilla and taste before adding optional syrup.
- Whisk or use a suitable milk frother, then divide between heatproof mugs.
Choose the right coconut product
A coconut drink sold for beverages gives a lighter result than canned coconut milk. Check the label and shake the carton as directed. Turmeric can settle, so give the drink a final stir before serving. It can also stain light surfaces and fabrics. This recipe uses ground culinary turmeric; follow separate pack instructions if preparing a K&M turmeric tea product.
Explore K&M Herbs
Explore the current K&M Herbs range and check individual product ingredients and brewing directions. You can also discover Mitchelle’s herbal tea and wellness guide for the family story and an introduction to the collection.