A herbal tea tasting journal helps you remember the cups you enjoyed. A few clear notes about the product and preparation are more useful than a page of impressive tasting words you would not normally use.
Give every entry a useful heading
Record the full tea name, brand and date. Add whether it was a single ingredient or a blend. Keep the packet or a photograph of its label with your notes, especially if several teas have similar names. This makes the journal useful when you want to buy a favourite again.
Separate preparation from impressions
Write down the cup, water amount and the packet directions you followed. Then describe aroma, flavour and finish in a separate space. Record any milk, lemon or sweetener. If you change something next time, you will be able to see which part of the serving changed.
Use a repeatable personal scale
A simple note such as try again, enjoyed plain or favourite for sharing can work better than numerical scores. Leave room for a second tasting. Preferences can depend on the occasion, so the notebook need not produce one permanent winner or any claims about health effects.
Common questions
Do I need professional tasting vocabulary?
No. Use clear words that mean something to you.
Should I record the brewing method?
Yes. It helps connect your impressions with the cup you actually made.
Explore more tea questions
Read How to Host a Herbal Tea Tasting at Home, browse the related K&M products or download our free herbal tea and wellness book.