Hibiscus tea bags make a colourful cup with a bright, tangy flavour. K&M Herbs includes hibiscus in its tea selection, and it can be enjoyed as a warm drink or prepared first and served chilled.
Getting to know hibiscus tea
Hibiscus is a flower ingredient, so it offers a different experience from a leaf tea. Read the ingredients before buying: a single-ingredient tea and a mixed fruit blend may give you different flavours even when both mention hibiscus.
Brewing hibiscus tea bags
Follow the instructions on your packet. Use fresh water, a clean cup and the recommended amount of tea. Time the infusion and remove the bag when preparation is complete. Allow the drink to cool to a comfortable temperature before sipping.
Taste before sweetening
Try your first cup without additions to appreciate its character. If you prefer a sweeter drink, add a small amount of your chosen sweetener and taste again. You do not need to add anything for the tea to be enjoyable.
Serving it chilled
Prepare the tea using the hot-water directions first. Allow it to cool, refrigerate it promptly in a clean covered container and serve over ice. Follow any storage advice supplied with your product, and avoid leaving prepared tea standing around at room temperature.
Explore K&M Herbs
Find your next cup in our range. For a broader introduction, read Herbal Tea: Explore the Flavours.